Let me show you my favorite food.
There’re many kinds of noodle you have to try in Vietnam.
And the special one I love the most is Bun Mam. It is from the Mekong delta
You can see: the shrimp on top, piece of fish cake, some quids, fillet of fish, some porks ,chieves, green onions, eggplant all the mid size noodles. The broth is a little dark and sweet.
And the secret ingredient for Bun Mam is fermented fish but not too strong
Believe me. Try it once and you never forget it. _
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