▪︎For the cake;
•2 eggs
•1 tea glass of granulated sugar
•1 tea glass of milk
•1 teacup of oil
•2 soup spoons of cocoa
•2 tea glasses of flour
•package baking powder
•packet vanilla
▪︎For the Custard;
1 egg yolk
1 tea glass of granulated sugar
2 tablespoons of flour
2.5 glasses of milk
100g labneh (about 2 tablespoons)
To soak the cake;
1 teaspoon of granulated coffee Half a glass of warm water
For the above;
Instead of granulated coffee, it can also be used with instant coffees such as three in one or two in one.
You can prepare.
9- Meanwhile, let's take our baked cake from the oven and leave it to cool.
10- Add 100 grams of labne cheese to our Iliyan pudding.
Let's beat it with a mixer for 3-4 minutes.
11- Our pudding is ready. Now let's turn our chilled cake over to a suitable serving plate. Remember, if you turn the hot cake over right away, it can easily crumble as it is soft.
12- Later, let's wet every part of our cake with the coffee water we prepared, let's make sure that our cake does not have a dry place.
13-Then, let's pour our pudding into the middle of our cake.
14-After making sure that our pudding is completely cooled, let's sprinkle plenty of cocoa to cover it all over.
15- Let's put our dessert in the refrigerator and rest for a night.
16- Let's slice our rested dessert and put it on a serving plate. To try
bon appetit already.
