鈻燦ecessary Ingredients For Pancakes;
鈻笌2 eggs
鈻笌2 cups of milk
鈻笌1 teaspoon of salt
鈻笌a little less flour from 2 cups of water
鈻笌Oil
鈻燩REPARATION
- Add a little less than 1.2 cups of flour and 2 cups of milk and whisk in a bowl,
2.Then add the 2 eggs and whisk again.
3.Add 1 teaspoon of salt to our pancake dough and mix it.
4.Let's get a dough of a much more fluid consistency than the cake dough.
- Let's spread it with a brush, taking very little butter in the pan.
6.Taking a little of our dough with the help of a ladle, we put it in a hot frying pan
let's unload,
7.Let's spread the dough by tilting the pan to the right and left,
8.Let's bake our pancakes, which are just browned, on both sides by turning them over.
- After cooking all the pancake batter in this way, let's serve it hot.
Have fun already with what you will try,