This chocolate cream Very tasty! He pokhdotit for a layer of cakes, cakes and for decoration of cupcakes!
Ingredients:
400 grams of butter
240 ml. milk
2 eggs
350 grams of sugar
150 grams of dark chocolate
Preparation:
To connect milk, 2-3 minutes to uniformity are good to shake up sugar and eggs. Then to put on fire to bring to boiling and to boil thoroughly 5-6 minutes weight has to thicken, cool a little to room temperature. To kindle chocolate on a bodyany bath and to cool to room temperature. Then to shake up the softened butter of 5-7 minutes to a posvetleniye and increase in volume, without stopping shaking up oil to add on a little scalded basis well shaking up, and so up to the end not to end a scalded basis yet, then to pour in the cooled-down chocolate and it is once again good to shake up to uniformity.
Cream is ready!
