Hey everyone! Here's our second Kombucha tasting video! This time, my charming love 
The Banana vanilla flavour was actually super awesome. I just wish that it had been properly fizzy. I'm really struggling with getting that fizz, but am hoping that I'm correct in concluding that the temperature of my brew is really what's causing the flatness. I was thinking about buying a warming strip from Kombucha Kampbut I think I will try to DIY-it first, and if by the next cold season I haven't sorted it out, I'll bite the bullet and buy one.
Let's hear those flavour suggestions! We need inspiration for the next flavour ferment!
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