I’ve recently gotten myself into baking and I’m really happy about it. I used to not know anything about cooking and I convinced myself and everyone else around me that I just can’t.
And then vacation last year I got into it.
I’m no expert and can’t really see myself being one. I look for recipes and adjust them considering what I have and don’t.
I managed to pull off chocolate dipped cupcakes on my first try and thought to myself, ”wow! I’m a natural!” (LOL!)
This year’s Christmas I made pizza!
I usually use all-purpose flour but I couldn’t find any at the nearest grocery store so I got bread flour instead and I’m not really knowledgeable about the differences of flours and I didn’t really try to compare anymore. I use spaghetti sauce for my pizza as I first discovered it last year when we had leftover spaghetti sauce and I didn’t want it to go to waste so instead of throwing it away, I made pizza and it was sooooo yummy!! And so from then on I’ve been using spaghetti sauce and add bell pepper, onions, mushrooms, and cheese for toppings.
Aaaaand here’s the pizza I made from scratch! ☺️
It could’ve been better if I used all-purpose flour but overall, it’s still really yummy! Just a little fluffier than my usual.
| Category | Food Photography |
| Camera | iPhoneSE |
| Location | Bacoor Cavite, PH |
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