Ingredients for Carrot Cake Recipe
3 eggs
3/4 (one half + a quarter) cup of liquid oil (no less so few calories :)
1 cup close to this cup
1 glass of water Milk
Baking powder
Vanilla
1 carrot (to be grated)
1 teaspoon of cinnamon (optional)
Ready chocolate sauce
Carrot Cake Recipe Preparation
Beat the eggs and sugar.
Let's continue to whisk by adding milk, oil, flour, vanilla and baking soda.
Finally, the grated carrot and 1 teaspoon of cinnamon if you want to add 2 more shakes.
Let's pour it into our cake mold.
I lubricated with oil with the help of brush.
Let's cook in a 175 degree pre-heated oven for 30 minutes.
I adorned it with chocolate sauce. When it's cool, you can try it with or without sauce.
Now enjoy your meal
