Recently I posted a photo about buying cucumbers to use as part of my healthy diet and describing some of the health benefits. Now here is what I do to get ready to eat the long English variety I purchased.
I use a fork to scrape cuts through the skin. There are health benefits to the bright green rind, but I find it tough to eat and chew and not that pleasant if I eat it whole. So after washing, it is a simple matter to make these cuts and have a more enjoyable experience.
I’m using this cucumber in a sandwich today and so will cut these further into thin rounds. If I was using them in salad and I would cut them into chucks instead.
My post is for this week’s foodphotography 
If you add some of these things to your diet – you will perk up!
Organic Dates
Bananas
Oranges
Radishes Green Onions Cilantro
Purple Cabbage
More Purple Cabbage
Orange Peppers
Red and Green Peppers
Limes
Oatmeal
Pinto Beans
Raw Sunflower Seeds
Fresh Eggs from the Homestead of @mariannewest
Juice Bar
Healthy Juice
Black Beans
Onions
Cheese
Organic Black Beans
Dulse Seaweed
Nutritional Yeast Flakes
Hemp Oil and Hemp Seeds
Raw Cacao
Turmeric
Spirulina
Sriracha Hot Chili Sauce
More Sriracha Hot Chili Sauce
Cumin Black Seed Oil
Chlorella
Vegan Milks
Miso and other healthy ingredients
Dried Oregano
Powdered Roots
Do you eat healthy food too? Let's talk in my comments below.
