We made these delicious enchiladas today from scratch!
The recipe was very simple, starting with chicken slow cooked in a crockpot. We filled the tortillas with vegetables to maximize the healthiness. The filling can be pretty much anything, but the sauce is key.
Throw on the cheese, bake it, and you've got restaurant quality enchiladas that are 2x as healthy and just as (if not more) delicious.
If you're interested in getting the full recipe, let me know in the replies below!
