I hope @costopher and @buzzbeergeek made history with this! Just after the Hardfork 19! Excellent timing!

HF19 release date will be celebrated as my second birthday! :D

I hope all of you earned big and I have a feeling this will incentivize people to invest even more into STEEM.

We have two beers pending review! The Gruit and the Dry Hopped Hefeweizen!

@costopher left me some instructions! I quote:

if you could give it a few days to settle it would make it better; I'm sure all the sediment has been mixed up by now.
It would also help it clear if you put it into the fridge the night before.
When it comes to serving suggestions: tempwise around 5-8 C .
The settling part above depends on how yeasty you like your beer. If if you're fine with strong wheats then don't worry too much about it, the night in the fridge will help it though. And I know traditionally the whole sediment would be poured into the glass, but maybe try it both ways, a few sips before pouring the sediment it if you're gonna do that.
this is about the wheat one. The one with the gold cap.
I've also sent another one with a red cap on. that's highly experimental 🙂 and it's not quite finished conditioning, so you might want to put that into a cupboard or some place dark (not a fridge) and forget about it for a while, it's only 3 weeks old. It is drinkable though, just not fully carbed

Obviously, I will start with the Hefeweizen!

The whole sending process took about 5-7 days and it shipped from the UK to Croatia! That is almost 2000 kilometers away!

@costopher put an extreme level of detail into making this, look at the fine printed labels! I suggest you support him by upvoting his posts or even sending donations!

Shipping alone cost him about 17 pounds. He is a true Steemit believer and I hope we continue our cooperation for a long time to come.

Think about hiring him to make a batch of Steemit beer for Steemfest! How awesome would that be?

Did it occur to me this ugly black box might be a bomb? Of course not! :D