Hello steemit family today I bring you this recipe how to prepare this delicious dessert very easy and economical. When we have hard bread in our house they will know what to do without wasting it good to share in family with a good coffee.
INGREDIENTS
Stale bread
1 can condensed milk or liquid milk
400 ml of milk
3 or 4 eggs
2 tablespoon of vanilla
10 ml rum
Raisins
Sugar (which is to make candy)
PREPARATION
Soak the bread in milk so that it softens 10min
Add all the ingredients to a blender including bread soaked with milk
Then we make the candy, place the sugar and a little water and wait for it to become caramel, not to leave it so dark that when it is cooked in the oven, it will darken.
Then add the mixture to our container with caramel and baked for 45 min at 200 to 200 degrees can also do bain-marie, so they are more creamy, in both ways is very good.
And ready to serve, let stand for an hour.
I hope you like it.