This recipe is easy to prepare and you can find it in any snack bar (lanchonete) in Brazil. It is a great suggestion for those who receive unexpected visits or just for a healthy fast lunch.

Tuna fish pate

Ingredients:

• 1 (7 oz) can white tuna, drained and flaked
• 3 tablespoons mayonnaise or salad dressing
• 2 tablespoons finely chopped onion
• 2 tablespoon chopped fresh parsley
• 2 tablespoon chopped fresh chives
• 1 tablespoon extra-virgin olive oil
  If you want, you can put also other ingredients grated carrot, corn, peas etc.

Use a medium bowl, stir the tuna together with the mayonnaise and then add the other ingredients.
Mix everything well and serve it with crackers or on a sandwich.

And here are some tips how to serve it:

Thank you very much for checking out my recipes. I hope you liked it. If you have any questions just ask me. See you the next time with another recipe.

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Até Mais!