Shrimp Chicken Rolade
Leather material:
• 2 eggs + 3 tablespoons liquid milk shake off give a little salt, then the omelette into 4 pieces, set aside
-Alumunium foil / plastic
Filling material:
-200 gr chicken milled
-200 gr of chopped shrimp
-2 tbsp sago / tapioca
-1 pieces of egg white
-2 pieces of garlic puree
-1 tsp sesame oil
-Garam, pepper powder and mushroom broth
.
Coating material:
Mixed flour, egg whites and a little salt with water, stir well (medium density)
-Bread crumbs
.
Way:
• Mix all ingredients, mix well and store in refrigerator 15 minutes
• Take one omelet sheet, spread it with stuffing material, spread it and roll, wrap it with aluminum foil or plastic tie both ends tightly
Steam 20-25 minutes until done
• after the cold cut pieces
• Dip the rolade into the flour mixture and roll it onto the bread crumbs
• Fry until golden
