Hello ❤️ Hello, today we are going to review our lunch again. We will have this dish. This kind of menu is really ancient because in the past, Thai people in the countryside liked to grow their own vegetables to eat. They rarely You can buy it like in the present era. We will grow squash, grow strawberries, grow cucumbers, grow onions. People in the past liked to grow squash. They planted and then picked the mature squash, which they would cut and then I put it at home and put it when I want to make something. You can use it to cook or make candied squash. Leave it when it's aged and connect it with sugar to make delicious candied plugs. Then you can bake it. Dried, it can also be an auspicious dessert. This is in the past where they used to make it. Gourd has many benefits. It can be made as a dessert or it can be made into a curry. But most of the time they would curry the gourd with chicken or use the old gourd. You can combine it with pork bones to make a stew. The benefits of squash are many. It can be used in many dishes and can also be made into desserts. For example, today I pretended to put squash in pork. It's an ancient dish. We also have pictures of the ingredients for you to see, what ingredients are in the gourd curry with pork, but our key ingredient is gourd. Today I am not using old gourd, we will be using young, medium-sized gourd. It will not be too old or too young. It will be used to make a curry that will give a delicious taste. Let's go look at the appearance of the ingredients for making our gourd curry. I have named this menu. ....Coconut milk curry with pork...Let's go see what the ingredients look like.
