Wash yard long beans and eggplants and steam them in a crate. or blanched, when cooked, cut and prepared
Pound curry paste thoroughly. Then bring to fry in oil, add minced pork. When cooked, add yard long beans and sliced eggplant to mix, taste and scoop into a bowl.
Sprinkle with coriander and sliced spring onions fried garlic ready to serve
