Aceh does have a lot of culinary that is worth a try. Culinary Aceh is famous for its spice herbs. Already many who know about the deliciousness of aceh noodles. The taste of universal food with local herbs is known not only in Indonesia, but also abroad.
This time, I would like to share a little about aceh noodles cooked with my geulung shell (Acehnese) or the sea. For the Acehnese, these shellfish noodles are noodles that include attractive to customers because of its unique taste and good price, both in terms of price and taste. The price is not more expensive than meat noodles and shrimp noodles.
Basically, how to cook aceh noodles with shellfish is the same as other noodles. The offer is fried noodles, wet fried noodles, or sauce-fried noodles. But I think more delicious wet goreang noodles compared with other types.