Beach Plum Jelly From OLD Cape Cod!
A classic Cape Cod Favorite, and the recipe, passed down from my mom! Follow along as I show you step by step how I make Beach Plum Jelly. Beach Plums are a very tart fruit, so, I use a sugar added recipe and add some pectin. This is one of the recipes that mom made, and was a family favorite, on Cape Cod and at home.
The big difference between Jam and Jelly is, Jam contains pulp, and some skins, while Jelly is made with the fruit juice only. Please let me know in the comments, do you make your own jelly and jams? What is your favorite Jam or Jelly? Let me know, below!
My Gardens are in Zone 7a/7b. Thank you, Global Climate Change.
Some of the ingredients I used in this recipe:
• Fresh and frozen Beach Plum
• Sugar
• Pectin
• Jars
• Rings and Kids
• Tiny bit of Butter
#beachplum #makingjam #jelly #garden #gardentips #homesteading #kitchen #recipes #cooking #canning
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Watch below, to see how I went from bushes to berries,
to a big ole' batch of Jam!
And that makes me smile... better for the planet, better for my own family.
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