Probably my favorite Side Dish!
Pineapple Stuffing
Served for thanksgiving, or any time, with Ham, or Turkey
TWO 20 ounce cans of Crushed Pineapple (sorry
@shadowspub, the canned stuff is the perfect consistency and moisture)Ten slices of white bread, cut up into cubes
6 eggs
1 cup of Butter
1 cup of sugar
this one takes a bit of planning, so, best to read it all through, then, plan for it on a day when you have time.
I do this step the night before I am cooking it: Open both cans, and pour out the pineapple into a large colander, over a bowl. Save some of the juice. Use it for a glaze for the ham, or for mixing some pineapple drinks! After the pineapple drains overnight (Or at least, all day long), preheat an oven to 350º F (about 175º C) Grease up (butter but not the butter you are cooking with) a large baking dish, about 10 x 13 inches. (I am using a large Portmeirion oval Baking Dish). In a large mixing bowl, cream the butter and sugar together. Add a beaten egg, one at a time, to the creamed sugar. After all 6 are added, add the crushed pineapple and cubed bread. Mix it all thoroughly.
Bake it about an hour, checking to make sure the tips do not burn.
Remember, pineapple is a great dinner treat, and perfect for keeping you in good standing with the special someone!
I do this step the night before I am cooking it: Open both cans, and pour out the pineapple into a large colander, over a bowl. Save some of the juice. Use it for a glaze for the ham, or for mixing some pineapple drinks! After the pineapple drains overnight (Or at least, all day long), preheat an oven to 350º F (about 175º C) Grease up (butter but not the butter you are cooking with) a large baking dish, about 10 x 13 inches. (I am using a large Portmeirion oval Baking Dish). In a large mixing bowl, cream the butter and sugar together. Add a beaten egg, one at a time, to the creamed sugar. After all 6 are added, add the crushed pineapple and cubed bread. Mix it all thoroughly.
Bake it about an hour, checking to make sure the tips do not burn.
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!
All Photos by Bluefin Studios.
Pineapple stuffing pairs great with any holiday, and with any ham dish.