Combining two of my all time favorites, Lobster and Pasta
A pound of Thin Spaghetti Pasta
Large Bunch of Asparagus, chopped to segments about an inch long
About a pound of cooked Lobster Meat, shelled
finely diced clove or two of garlic
Small can non fat evaporated milk
Nice EVOO Olive Oil
Coarse Sea Salt and Fresh Ground Pepper
Shredded Parmesan Cheese
Boil the pasta in one pot, when finished, drain pasta, but save one half cup of pasta cooked water.
In a separate pot, heat Olive Oil, then add chopped garlic
simmering, until golden
Add lobster meat, stir in Asparagus sections, and season with salt and ground pepper.
When lobster and veggies are heated, reduce flame to slight simmer, and begin adding pasta to meat/asparagus.
Add some pasta, mix, add some water, stir, add some pasta, mix, water, stir, until all ingredients are combined
Lastly, add the evaporated milk, (I prefer it instead of cream, for less fat) and thoroughly stir it all until well combined.
A few notes, to remember, Red sauce is always an awesome choice for dinner, but, some nights, it's simply too hot and muggy, with the beach burning, so, a lighter choice for pasta is this, above! Also, remember, Asparagus has some unappreciated affects, so choose this meal carefully... or, choose better timing. If you go with this meal, have pineapple all day, for two days (it makes everything sweeter), then, entertain your friend for a steamy night... then, go with this meal for a late night energy boost!
On a hot summer night, would you offer your throat to the wolf with red roses?
It was a hot summer night and the beach was burning
There was fog crawling over the sand
And when I listened to your heart I hear the whole world turning
I see the shooting stars, falling through your trembling hands
While you were licking your lips and your lipstick shining
And I was dying just to ask for a taste - Jim Steinman
Always, I strive to give back To the animals and birds around me to put more plants in than I take out And be a good steward for the world around me!
