Dinner, Family, and More

For those of you following, you may remember, that we are moving. The family and I are in the process of getting the house ready for sale. At the same time, the house on Cape Cod, the family home, closes sale on Feb 18th. We'd love to live there, but the house is built more for the views, than for growing old. The view, kitchen, living room and all, is on the top floor, with middle floor being the bedrooms, and lower floor basement. The prospect of 20 years of climbing three flights to bring in groceries is a nightmare to me.

After we list this current house, we need look for a new house in our lovely Cape Cod. Not a difficult thing, but, certainly with challenges. Mid to late winter, there is limited housing on the market. We do know, that historically, a lot more gets listed come March.

I am so excited for the prospect of moving full time to Cape Cod. I want to plan and get working on my forever garden. I want to start my next career. I want, I want I want...

I feel like, so much is on hold, or in limbo. Meanwhile, the kids have been amazing, and even one of my daughter's boytoys has been helpful moving things, ripping carpet and more.

So, as a big ole thank you I made a nice dinner for us all. Turkey Tenderloin Tips, with a Teriyaki Marinade. I roasted some Delicatta Squash, with black sesame seeds, pepper, sea salt, garlic, white sesame seeds, poppy seeds, and olive oil. Also, some oven roasted Asparagus, w/ sea salt, and olive oil. And, of course, a little Arugala, Romaine, Spinach Salad, w/ cherry tomato, cuke, celery, carrot, and some Feta!