Who would not like some shrimp for lunch ?! However, if you seem a simple preparation, you must know that the grill has its secrets. Follow the instructions below!
Ingredients for 6 persons:
▪ 900 g cleaned shrimp from black thread at their expense, leaving only the tail
For marinizmin:
▪ 3 cloves garlic, peeled and minced
▪ 1 medium onion, chopped into small cubes
▪ 1 bunch parsley, fresh basil, finely chopped
▪ 2 small spoon sauce
▪ small 2 tablespoons salt
▪ ¼ small spoon with ground pepper at the moment
▪ 50 ml olive oil
▪ juice of one lemon
Preparation:
In a bowl mix all sauce ingredients, zhysim on locusts and let marinohen for 2 hours or in the refrigerator for 2 days maximum.
Light a little grating and varnished with olive oil not stick locusts during baking.
We locusts through long shishqebap sticks (4/5 for each stick), blot with blotting paper marinizmit fluid.
Bake for a few minutes on each side and serve immediately.
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