▪ 6 slices bacon
▪ 1 onion (cut into slices)
▪ Brussels sprouts 450 gr (with top cut and halved)
▪ salt
▪ black pepper (coarse)
▪ 2 peaches (chopped)
▪ 2 tablespoons maple syrup
▪ 1 teaspoon lemon juice
Preparation:
In a saucepan set over the average temperature add heat and cook bacon until it is crispy. The bacon remove from heat and place on a plate and remove a tablespoon of fat.
Place pan with fat ham at temperatures above average. Add onions, Brussels sprouts, ¼ teaspoon salt and 1/8 teaspoon black pepper.
I cook by mixing occasionally until the cabbage to get brown and softened, about 8-10 minutes. Meanwhile fragment ham.
Add peaches and cabbages that have brown and the maple syrup. I stir constantly until the heated peaches, for 1-2 minutes.
I remove from heat. I add lemon juice, some salt and black pepper. I mix gently.
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