Sour cherry chocolate brownies drizzled with sour cherry sauce and decorated with cherry flowers.
Ingredients:
- 2 tablespoons of ground flax seed
- 5 tablespoons of sour cherry juice (from the sour cherry compote)
- 320 ml of rice milk
- 2 teaspoons of apple cider vinegar
- 6 tablespoons of canola oil
- 1 teaspoon of vanilla extract
- 240 g of all-purpose flour
- 2 teaspoons of baking powder
- 60 g of raw cocoa powder
- 80 g of coconut sugar
- ½ a teaspoon of sea salt
- 250 g of pitted sour cherries (out of a compote)
- 50 g of chocolate shavings
- 2 dl of sour cherry compote juice
Preparation:
- Soak ground flax seeds in sour cherry juice. Let it sit for a few minutes.
- Mix all dry ingredients in a bowl, using a sieve to sift the flour with baking soda and cocoa powder. Add sugar and salt and mix it well.
- Mix all the wet ingredients; flax eggs, rice milk, apple cider vinegar, canola oil and vanilla extract.
Start adding dry ingredients in it, spoon by spoon.
Mix it with an electric mixer or with a whisk until all combined, but don't overmix.
- Pour the batter into the greased baking dish.
- Add pitted sour cherries to it.
Add chocolate shavings on top.
- Bake at 180°C for 25-30 minutes.
- Pour 2 dl of sour cherry compote juice in a small saucepan and simmer it until it thickens up, about 15 minutes. Occasionally stir.
- Let it cool down a bit before cutting. Drizzle with cherry sauce and decorate with cherry flowers.