Good morning everyone! Happy Thursday to all of you. How is your day so far? I hope that all is well on your end. Today I'm gonna share with you our experience with one of the food warehouses we visited in Cebu. The name of the place is "Seafood and Ribs Warehouse". This place is inside this famous mall in Cebu called SM City Cebu. They serve fresh seafood and also have menus for grilled meats.
We decided to order fried calamari, pork barbeque, and fish tinola (Pompano fish). We also ordered garlic rice since they mentioned that this kind of rice would be a great complement to the foods that we ordered.
As you can see, you can just choose from their counter-like section the foods that you want to be cooked. There are a lot of choices that make it difficult to decide what to eat. Since my partner loves this fish called Pompano, we decided to order it and cooked as "Tinola". We also ordered calamari as an appetizer and pork barbeque for me.
The plural form of the Italian word for squid, calamari, is called calamari. It is offered fresh or frozen at fish markets and grocers and has a moderate flavor and a chewy texture. In addition to being frequently deep-fried, calamari can also be grilled, sautéed, braised, or eaten uncooked.
The main ingredient in Filipino Style Pork BBQ is barbecued pork on bamboo skewers. It is made up of chunks of thinly sliced pork that have been marinated in a unique blend of flavors and spices. It is typically grilled over a wood fire in the Philippines, and before eating, it is dipped in a large container of hot vinegar.
Fish, such as tuna, are cooked in a broth made of ginger, lemongrass, and other vegetables in a meal called tinolang isda, or "Fish in Ginger Broth," a sort of clear soup popular in the Philippines. It is a straightforward recipe that the whole family may eat for dinner.
Regarding their place, It is so wide and also cozy. The aesthetics of the place is quite impressive as well. Their table and lightings are unique and their service is fast. Our food comes out in just 20 mins regardless of the many people who are already in front of us. Their staff is so friendly as well so I happily provided the with some small tips before leaving the place.
I think that is it everyone, thank you for reading and I hope you have a great rest of your day :) Tara kaon!