It needs to be
Soften 225 grams of butter
225 grams of custard sugar (sugarcane)
4 eggs
225 grams of flour
Baking powder 2 teaspoon
Vanilla Escion 1 Tea Chamch
First, mix the flour baking powder and apply it
Separate the egg white and the flesh. Bake the white part of the egg into a large bowl, and beat it like a foam. At this time, cut the sugar with sugar and beat it for 2 minutes. Now mix it with a mixture of flour flour and mix it in a little bit. Do not laugh very slowly. Keep in mind that there is no stitching.
Now grate the cake with the butter in any cake mold. Pour the mixture into the mold and bake at 180 degrees at 20 to 25 minutes. After 25 minutes, take out the oven and put a toothpick in the middle of the cake and if you do not see anything in the wood, then it will be ready.
Now let the cakes be cold.
I've got Icing with fresh double cream. Fresh strawberries with
Icing for it
Double cream 300 ml
Caster Sugar Half Cup
Vanilla Escion 1 Tea Chamch
Fresh strawberries cut thin
Caster sugar with a big bowl, bent with acne and beat with electric beater. The cream will be slowly retained. It will not be too much for 2 minutes.
Now cut the cake in the middle.
Mix a little water with a small bowl of 2 teaspoons of sugar. Heat the sugar in the microwave and mix the sugar like syrup.
Brush this little bit of syrup cake. Now in the frying cream icing spreads. Spread the thin sliced strawberry on it. Brush the remaining half-pecked cake on a burger's face. Now the remaining fries cream spreads on the icing cake and you can arrange more strawberries. At the end, dust the cast sugar.
Ready to serve.
I can not bake very well. But this cake is very easy to make. And this cake can be prepared in very short time.
The cake can be kept on the fridge one day but not more than that. There is no frozen cream that can not be eaten more than one day.