Seeing the holy Shabbat quoted. And around this shawbat, they are seen to make bread and halua at home. So today I have brought you the taste of different flavored papas. Then learn how to make Papaya Halua.
Materials :
Raw papaya one kg
Three cups of sugar
Ghee half cup
A table-spoon
Cinnamon powder semi-teaspoon
One teaspoon of cardamom powder
Pasteabadam-kishmish quarter cup
Little green color in color.
Prepare:
First pour papaya vegetables by drying it with a little water and dry the water. Then heat the pans with papaya for a little time with sugar, food color, kayora, cinnamon-fermented powder. When the halua ghee is over, take a few parsley and pistachios and pour it in a bowl for a while. Then sprinkle the remaining pistachios. Then cool and serve the desired form of papaya Halua.