Follow my recipe and make lemon juice. He uses ripe yellow lemons to make it. Because green lemons are more talked about. Hope you enjoy the recipe.
Materials
Lemon-15
Lemon juice - half or 1 cup
Vinegar - 1 cup
Mustard oil - 1 tk.
Coriander Powder - 1/2 tea.
Yellow powder - 1/2 tea.
Chilli powder - 1/2 tea.
Pepper - 3, baking
Baypata - 3
Cardamom - 3
Blackjerry - 1/2 tea.
Methi- 1/2 tea.
Fennel - 1/2 tea.
Salt-1 sq.
Cinnamon stick - 2
Ginger Kucchi- 1 tea.
Garlic bait - 1/2 tea.
Sugar- 1 tech.
Water
Spring-Air-Freshener
Recipe
- Stir the vinegar in a container and take a little water and leave the lemons in it for a while. Then let it cool down and let it cool down. Sprinkle the lemon with a thin spoon of lemon and cut it into pieces. Leave the lemon pieces in a pan with mustard oil. Get rid of the juice a little while
Add black pepper, fenugreek seeds, and roasted mustard oil to a pan.
Crush coriander powder, ginger curry, garlic, bay leaf, whole pepper, cardamom, yellow powder, chilli powder and sugar shake well with a wooden hand or mouth bowl. Pour it in black pepper, fenugreek and fennel pane, mix the spices. Move well.
Drop lemon pieces. Cook until frying it. Cool when done. Take a walk with lemon juice in a jar.
It will be appropriate to eat some of the activities of the sunshine. If there is no sunlight then there is the possibility of spoilage.