Materials :
Milk 1 liter
Egg white
Sugar 1/2 cup
1/4 cup of mawa
Alkhi powder 1/4 teaspoon
Sugar for 4 tablespoons of sugar and little water
Method:
When a bulk is raised with a milk stove, mix 2 tablespoons of white vinegar and 2 tablespoons of water together with milk. You will see the chanas and the water are separated and now put them in thin cloth. Pour the water from the chip to the chip. Mix it with chana, egg, sugar and mawa blender. Mix the icing powder. Mix the curry paste in the pudding mixing machine, sterilize it with a foil paper or dunka. If the water becomes hot in the stove with water, then keep the pudding bowl dry. Keep a note that the pudding of the bowl should be submerged in water. Pudding will occur after 25 to 30 minutes. If you get more steam then it will be cracked. Cure pudding and refrigerate.
Make caramel: Keep the dough in the almond bowl with low sugar and keep stirring it with water and keep it until it turns red. Keep it until it turns out.
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From @binislam0