Ingredients:
1 cup suji
2-3 tablespoons flour
1/4 teaspoon baking soda
Salt
Oil
Water (to make dough)
Method
Mix all the dry ingredients and prepare them with necessary water.
Be careful that the dough is not too soft. Do not give oil during the preparation.
-dough
Cover dough for 20-30 minutes with a clean wet cloth. After 20-30 minutes remove the cloth and again take a little bit to do it.
-dough-after-30-mins
Now sprinkle the flour on a rolling board. Take a little thin and take a dowel
Cut into round goals by approximately 2 inches.
Cover the cut parts with wet cloth. Because, while drying, do not whisper. Sprinkle the rounded pieces from the dough. False swelling immediately after giving it to the oil
Arrives and golden-brown color in the fuchsia.
Once fry one fry another. Do not give more than one foil to the frying pan.
Keep the tissue spread on a plate and keep it in the airtight box after cooling down.
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