What is the need to make the sauce
Tomato finely chopped 4
Olive oil 1 table spoon
Garlic kochi 4 koa
Salt 1/2 teaspoon
Chilli powder 1/2 teaspoon
1/2 of the juice like pineapple
The choice of vegetables is thick (I gave capsicum and junkini)
4 pieces of fish (I gave a cue whisper, you can do any marine fish if you want to)
Method:
Heat the olive oil and let the garlic slit, soak it for 1 minute.
Fry again with the onion, onion softly becomes tomato kochi, pepper powder and salt. Tomatoes roast until soft.
Now give all the vegetables and keep it with the fish, cover with a few cups of 1/2 cup water, everything will be perfect in 10/15 minutes.
Cook the lid until it starts to grow.
How to make Spaghetti perfect
I boiled 150 g spaghetti with hot water, usually how long will it be on the packet, but it can be boiled in 6/7 minutes.
After boiling, pour 1/4 teaspoon olive oil over the water, spaghetti will remain neat and will not stick to one another.
Now put the spaghetti on the plate and pour hot sauce on it and serve hot