What it takes to cook poultry coconuts
Ingredients:
• A big duck
• Coconut oil 200 grams
• Tomato big 3
• Onion Kuchchi 3
• Ginger spoon 3 tablespoons
• 2 tablespoons of garlic paste
• Like cumin powder quantity
• Yellow, pepper, like salt amount
• Green chillies- 10/12
• a little mustard bowl
• Sprout a little quantity of nuts
• A small amount of 5 gallons
• White oil - 250 g
Method
Heat the oil in the pan and let the onion sprinkle oil. If the dough is a little soft then add ginger garlic salt mustard and pour it. Then fry a little fried, then apply it with turmeric, chilli, salt, cumin and hot spices. Pour duck meat into small pieces in a pan. Once the meat is boiled, pour chilli and coconut powder and cover it with a layer of lid. Reduce heat to leave a little dinaerapara pamcaphorana and 1 tablespoon powdered milk mixed with water over the pan off the stove and went phelunahaye duck duck coconut coconut rannaebara serve hot with rice occurrence.
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