Who would not like to eat flavada in this hot summer? If you have made a bowl of Faluda in the refrigerator, but it will not be bad.
Let's see how to make puluda.
Ingredients:
Sago grain (1/2 cup)
Liquid milk (1 kg)
Sugar (6 tablespoons / taste)
Cocoa Noodles (as needed)
Ice cream (mango / strawberry flavour)
Method
Take a spoonful of milk with milk, stirring it till milk or knead it. Then apply sago gram and stir until the dough becomes thick and stir slowly and keep stirring slowly. After that, pour sugar in the fire and slowly move. Take off a bowl after a while and let it cool down. Keep it refrigerated after cooling down.
Now boil the cocoa noodles as needed and mix it in the frozen and refrigerate again.
Serve the mango / strawberry flavored ice cream during festoon. If you want any fruit
(Eg, mango) can be broken into pieces. Again, if you like it, then you can use it in the presentation.
Tips:
To save extra noodles for serving, keep the refrigerated water in a bowl and boil it with noodles and refrigerate it. Noodles Mix can be served during meal time.