Make a stack of fun when you eat tasty meat and eat a lot of time. At the Italian restaurant stall !!
Biff Pizaola
Whatever it takes:
Garlic oil (olive oil if not one) 1 tablespoon
Sliced 4 pieces of pot (350 gram), Sirloin steak is better
Unchoice 4 (optional), 1 tea spoon salt if not given in the glass
1 teaspoon of oregano powders
1 teaspoon of dried chili powder
Cherry tomato 250 grams (do not have big tomatoes cut short)
Black olives 60 grams
Parsley Kochi 1 table spoon
Method:
- Heat oil in non stick pan; pieces of beef spread out in small salt spots. There is a lot more than 1 minute each side of Bhajun. Quickly remove the stove from the pan stove and close the mouth to the foil paper and keep it well.
- In the same pan, give the oil in the glass, after a while the melon will be melted. Those who do not give it directly to the oregano and chilli powder. Then simultaneously cook tomato and olive, cook for 2 minutes. Give 4 tablespoons water. Cook for more than 1 minute.
- Quickly remove the steak from the foil and put it in the plate, pour the sauce put in the pan over it and serve hot!