This recipe is prepared in our family for several decades.
instructions
Step 1
Lemons remove bark and cut into circles.
Step 2
Place in a bowl and place sugar on the gum.
Step 3
Let's rest for about an hour.
Step 4
Then sprinkle the water and leap over the lemon bark.
Step 5
Let it cool for 20 minutes and then remove the bark.
Step 6
Lemon squeeze and soak.
Step 7
Then add the sugar mass and put in the refrigerator to refresh.
Enjoy your meal.
