The best part of a lechon baboy that I live to eat is the front legs. The crispy skin is such a delicious and yummy taste that my tongue loved to play in my mother before I swallow. My friend celebrated his birthday yesterday and they have two lechon in their banqueting table. There were so many choices of food but I focus on the lechon baby. Some friends told me to refrain eating too much pork but yesterday I ignored it
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From @benedict08