Orange color Lapu-lapu fish is a kind of expensive variety. My sister bought it and ready to eat. It's better buying like this than frying at home. The odor will be spreading inside the whole house and its not easy to move out the odor.
The good timing of frying from the restaurant is the best. They knew how to perfectly do it. I also have a secret in frying but the problem is the bad smell after frying. It's better to fry in a dirty kitchen.
Lapu-lapu is a kind of delicious fish. The look of the face is ugly but the texture of the meat is super yummy. It is also good for sweet and sour recipe .