Pizzaratha quick and easy recipe for you. Make it today and enjoy with family. #HappyCookingToYou
Ingredients:
Pizza Stuffing:
Shimla mirch (Capsicum) cubes
2 tbs Corns kernels boiled
2 tbs Pyaz (Onion) chopped
2 tbs Tamatar (Tomato) cubes
2 tbs Black olives chopped
2 tbs Cheddar cheese grated
¼ Cup Mozzarella cheese grated
¼ Cup Pizza sauce
1 tbs Lehsan powder (Garlic powder)
½ tsp Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
Dried parsley 1 tsp
Namak (Salt) ½ tsp or to taste
Dough:
Atta (Flour) 2 Cups
Namak (Salt) ¼ tsp or to taste
Oil/Ghee 3 tbs
Pani (Water) as required
Cheddar cheese grated
Mozzarella cheese grated
Lal mirch (Red chili) crushed
Directions:
Pizza Stuffing: (makes 2 paratha’s)
In bowl,add capsicum,corns,onion,tomato,black olives and slightly mash them.
Add cheddar cheese,mozzarella cheese,pizza sauce,garlic powder,red chili crushed,dried parsley,salt and mix well,set aside.
Dough:
In bowl,add flour,salt,oil/ghee and mix well.
Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.
Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin.
Add prepared pizza stuffing and pull up all sides,seal & press it.
Sprinkle dry flour and roll out with the help of rolling pin.
Grease griddle with ghee and fry paratha from both sides with ghee.
Add cheddar cheese,mozzarella cheese and red chili flakes,cover and cook on low flame until cheese melts.
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