Guramide Suite Mountain
material
Sawasan
1 soft white onion
1 teaspoon teaspoon
Grapes for taste
Taste corn flour
1 carrot imports, Jaljilan
Bell pepper, diced
1 large red cube, sliced iris
Sweet and sour seasoning:
3 chopped garlic, about chopped
Onion Bombay 1/2, sliced vertically
2 cmjahe, geprek
2 tomatoes sdmsaos
Water tasting
To taste salt and pepper sauce
1/2 dissolved in small water
step
Give lime juice to carp. Mix the carp with soft garlic, salt and coriander flour. Keep in refrigerator for 15 minutes.
Sprinkle the entire surface of the fish with cornstarch. Fry hot oil until cooked. lift
Garlic, bombay, ginger roasted with delight. Put carrots and give enough water. Cook until half cooked.
Enter chili with chili. Tomato sauce, gulgar and pepper. Cook until the carrots are cooked. Give a cornstarch solution. Cook until the seasoning is thick. gustation. Lift it up.
Pour the sweet sour fragrance over the fried gurame. serve
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