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Traditional Mushy Peas Recipe - How to Make Irresistible Green Pea Mash Vegetable Side dish
A perfect mix of mushy and semi-solid peas with buttery creamy, garlicky flavour - This is my twist to very famous Mushy Peas, which isn’t like the traditional version but a lot simpler and more flavourful & satisfying!!
Serve it with Batter fried Fish & Chips or as a side to roast leg of lamb or meat pie & Enjoy
Juicy, Tender Grilled Chicken Breast Steak served with Rich, Creamy and Garlicky Mushroom Sauce that is absolutely to die for. Serve it with a side of mashed potatoes for a complete meal, or some sautéed vegetables for extra veggies.
Ingredients:
For Chicken Steak:
Chicken Breasts 3
Salt According to taste
Black Pepper powder 1 teaspoon
Soya Sauce 1 tablespoon
Worcestershire Sauce 1 tablespoon
Chili flakes 1/2 teaspoon
Paprika Powder 1/2 teaspoon
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Dried Oregano leaves 1/4 teaspoon
Dried Basil Leaves 1/4 teaspoon
Dried Thyme Leaves 1/4 teaspoon
Oil As requi
For Mushroom Sauce:
Onion (chopped) 1 medium sized
Mushroom (sliced) 8-10
Garlic (chopped) 3-4 cloves
Fresh Parsley 1/2 Cup
Half & Half Cream 1 Cup
Milk 1/4 cup
Unsalted Butter 1 tablespoon
Beef bouillon Cube 1/2 cube
Black Pepper power 1/4 teaspoon
Dried Oregano leaves 1/4 teaspoon
Dried Parsley leaves 1/4 teaspoon
Oil 2 tablespoons
