This recipe is very famous and People mostly eat it in rainy days but some eat it almost every day. I dont recommend it eating regularly because it is deep fried in oil and eating it regularly is not healthy. but eating occasionally will be fun.
Ingredients
1 sliced potato
250 gram Bason
1 tsp salt
1 tsp Red Chilli Powder
1/2 tsp turmeric powder
1/2 tsp Coriander powder
1 tsp Chaat masala
Coriander leaves
Water (as required)
oil to fry
Mix all ingredients in a cup and fry that ingredient, Pakora is ready to serve.
