** Elements:
- 1 kg of chicken meat;
- Piaz Kuchi-1a Tea;
- 3 tablespoons rice;
- Dhanepata Kuchi-1a Tea;
- Ginger and Garlic Paste - 1/2 tea;
- Black pepper - slightly;
- Salt to taste;
- Sai sauce - 1 te Tea;
- Basmati Rice - 1 Cop;
- Junk Color - Simple;
** Ready Production:
- Wash the rice well and let it dry for 30-40 minutes.
- With all the ingredients except rice and rosemary, the meat should be well-matched.
- Make a mixture of meat like a small ball.
- Now you have to drain the rice water soaked.
- Now you have to put the balls of the meat in one of the rice and do it well.
- Now the water will be heated in the oven or rice coke.
- Sprinkle the oil in the vessel that will give it to the vessel, it will not contain the container.
- Put the balls away somewhat in the bowl and cover them with lid. 15-20 minutes to vap.
- After 10 minutes, the lid should be lightened and sprinkled on the ball rolling balls.
- After 20 minutes, the lid will show up that the wheels are blooming like flowers.
*** Prepare hot hot # chicken kadam #. Serve everything hot. But with sauce or salad
