I hope all are Hivians doing good!
"May the blessings of Allah fill your life with happiness and open all the doors of success now and always."
Today I'm gonna share with you the recipe of "Chana, Peyaju, Beguni"
Ingredients:
Chana
Daal
Vesan
Turmeric powder
Red chili powder
Cumin powder
Coriander powder
Eggplant
Oil
Salt
Process:
Chana:
Take a pressure cooker and boiled the chana socked a night before. After getting tendered stain it and keep aside. Put a pan on the stove and add oil. Put onion and all the other spices. Add little water and fry it. Add chana and mix with spices. Cover and cook. Low flame and cook for 15-20 minutes. Garnish with coriander leafs and it's done.
Peyaju:
Blend daal and mix with spices. Take small pieces and give shape as you want. Drop carefully in the hot oil and deep fry in medium flame.
Beguni:
Cut eggplant into thin pieces. Take a bowl and add flour. Mix with all the spices. Add required water to make a thick batter. Drop one by one eggplant pieces in the batter then fry it in golden brown color.
Serve on Ifter Table
Happy Cooking!!
