material
Linseed - 500 g (4 cups)
Wheat flour - 500 g (4 cups)
Country Ghee - 500g (2/1/2 cup)
Jaggery or sugar - 800 g (4 cups)
Cashew nuts - 100 gms
Almond - 100 gms
Pistachios - 1 tablespoon
Raisins - 1 tablespoon
Gum - 100 gms
Cardamom - 15 (Peel and peel)
Linseed pies (Alsi Pinni) is a traditional nutritious dessert eaten in Cordeaux. Keep the linseed pini in winter, take 1-2 liters of linseed cakes, colds, colds, coughs, joints and pain, and then begin to make linseed pies.
Method
Put the linseed on the plate and filter it thoroughly.
Put the linseed in a dry embroidery, roast (roasted loudly while roasting) and grind it with a mixie. Grind them a little bit, do not just fine.
put half the ghee in th wheat and roast till the time it gets brown and gives a good fragrance. Remove the roasted flour in a plate or tray and keep it aside.
Break the gum finely and fry it in the remaining ghee, add some glue to the hot ghee, the glue blossoms, remove it in the plate when light brown and remove the entire gum like this.
When cooled, press the gum fried on the chalk or on a plate with the help of a rolling sheet and finely.
After the lap, after pouring the ghee, put the loined linseed in it and fry it on medium and slow flame till it gets flushed and take it out in the plate.
Cut cashews, almonds and pistachios small.
Put half the water of jaggery or sugar sugar and put it in the pan and keep it for sugar syrup.
Run the spoon with a spoon until the sugar dissolves and prepare 1 teaspoon syrup (for a test of syrup) 1 drop of a tablespoon of sugar in a bowl and stick it between the finger thumb and see that when the finger and thumb separates, then the wire should be made from the syrup. ). Close the fire.
Mix roasted flour, roasted linseed, chopped nuts, gum and cardamom in the syrup and mix well.
When slightly warmed, take a little bit (one lemon) mixed with the hand and make the laddus and keep it in the plate.
Prepare the laddus with all the mixture or make a barfi with a square shape by hand.
If you want to cook barfi then you put the hot mixture in a smooth plate of ghee and mix it together. After frying half an hour or a barfi, cut your mind into your favorite pieces.
The linseed pini is ready, eat the linseed pini and keep the remaining pini filled in an air tight container and eat Alsi Ki Pinni every day for 1 month.
Precautions
When firing the glue, keep the fire low and the medium only; the glue does not flourish on the fast fire, it flies away from it and comes out of raw.
Fry the pissed linseed on medium and slow fire (burning on a strong fire is a risk of burning).
When making syrup, keep in mind that it becomes right, after dissolving in sugar water, check the syrup and make 1 tablespoon syrup, if the excessive syrup is done, it will start to freeze and will not become a pinch, if there is no wire in the syrup If it is, then it will not be wet and the pinky will remain soft.
Dry fruits can be done more than your choices, you can add the dried fruits you like, and you can remove those who do not like it.