Tempoyak is a dish derived from fruited durian fruit. Tempoyak is a food that is usually consumed as a side dish of rice friends. Tempoyak can also be eaten directly (this is rarely done, as many can not stand the acidity and aroma of the tempoyak itself). In addition, tempoyak used as spices. (source)
1) .blend materials and ingredients first until blend
2). Wait until boiling, add salt and sugar taste enough.
3). Ingredients that have been blend into the cauldron Insert the leaves of kesum, kantan flowers and sour puck.
4). After the sauce boils, insert catfish that have been cleaned.
5). Wait to boil the second time to the contents of the fish .. do not be too long to cook because catfish contents easily destroyed.
