Culinary recipes archipelago is diverse, there are so many types of recipes from Sabang to Merauke are so rich in spices and herbs. So rich culinary archipelago, it seems will not be exhausted if we discuss one by one. Each region in Indonesia has a distinctive culinary cuisine and taste delicious when eaten. Well, talking about the typical regional cuisine, this time there is a typical culinary recipe from the province that bears the nickname of the porch of Mecca, namely Mie Aceh.
So what makes this Aceh noodle so special? Culinary with the main ingredients of boiled noodles and spices of kare is fairly unique with a flavor that is so typical and spiced.
This richly seasoned culinary will be easy to meet without having to go far intentionally to Aceh just to enjoy the delicious Mie Aceh. You can find it in a culinary-culinary pavement that provides aceh noodle dishes. Meanwhile, if you want to make your own home with a spice blend that is so typical, then you can follow the steps below.
Materials Needed To Make Aceh Noodles
400 gr wet yellow noodle 60 gr bean sprouts garlic, thinly sliced150 grams of cabbage, discarded the middle and thinly sliced150 gr shrimp, peeled 300 gr of beef, diced 750 ml beef broth 1 red tomato, sliced 1 spring onion, finely sliced 1 celery stalk, sliced smooth 6 red onion 2 tsp salt2 tablespoons soy sauce3 tbsp cooking oil
Softened seasoning
8 red onion 4 red chillies, clean the seeds3 cloves garlic 3 cm turmeric, burnt1 tsp pepper powder 2 tbsp curry powder
How to Make and Cook the Aceh Noodles
