Hello buddy
Guava is a plant that is delicious to eat. In my area these fruits are usually used as juice or even eaten as fruit.
That said, this fruit comes from southern Mexico, Central America, and the American continent with a tropical climate.
But then this fruit spread to other continents including Asia. Ripe fruit has a soft flesh texture. Meanwhile, unripe fruit is hard.
The skin is green. However, if it is ripe, it will turn yellow and the contents will be red.
I personally like fruit that is not too ripe. What do you think?
