Three days ago I went to eat at the newly opened "Terre grounding eatery" in the Naka area near the night market. It is a spacious restaurant with a soft green color scheme. The interior is green with dark grey tones and is divided into sections for privacy. There are many beautiful corners for taking pictures, along with very delicious Thai and Western food. This made me come back here for the second time in only three days I drove through the rain to eat.
As I approached the door, I was greeted by a waitress who immediately recognized me and asked if I wanted to sit in my original seat. I replied that I would like to change to a new table against the wall decorated with the restaurant's signature black cow. When I was seated, she brought me a menu to choose from. It didn't take me long to choose as I had planned to order the pork chop anyway, along with one other dish and fries.
While waiting for the food, I took some pictures inside the restaurant because I had just been there 3 days ago. Today, I came here intending to eat, so I didn't take as many pictures as the first time. Not long after, the staff brought a large plate of pork chops that gave off a fragrant smell. The smell was so tempting that I couldn't resist.
Followed by French fries with the restaurant's special sauce. Last time I also ordered French fries. When eaten with the special sauce, it goes together very well.
The last dish was fried chicken stuffed with ham and cheese. The taste was just as delicious as the pork chop. It was a very delicious and filling lunch. It was worth driving through the rain to eat it.
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