Crispy rice pokora recipe !! Afternoon snack
Today's pakora recipe is the best for my afternoon snack . Because it is a very crispy and delicious recipe . This recipe can be easily made at home . With a few ingredients at home, you can make and eat these crispy pakoras . I almost always make this recipe at home . Everyone in my family loves this pakora recipe . It costs very little to make this recipe . Create a fun recipe at low cost . This fun pakora can be made with rice left in the fridge at home . Today I will share with you through this post how you can make crispy pakoras with rice . I hope you like this recipe a lot .
First I took three cups of rice kept in the fridge .
One cup of chopped onion , Half a cup of raw pepper pieces .
An egg .
Half a teaspoon of turmeric powder, half a teaspoon of coriander powder, half a teaspoon of cumin powder, amount of salt, one teaspoon of ginger paste, one teaspoon of garlic paste, half a teaspoon of testing salt .
Half a cup of coriander leaves .
Five tablespoons of cornflower .
Flour six tablespoons .
One tablespoon of hot spice blender .
Now take all the ingredients together in a bowl and mix very well .
Now pour oil in the pan and heat the oil .
When the oil is hot, make it like pakora in oil and leave it .
Fry the pakoras for a while on low heat .
Once fried, you can serve it with salad or sauce as you like .
I hope you like my crispy pakora recipe . If any of you like this recipe you can let me know by commenting . All will be well . Thanks everyone .
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