Hi steemian. How do you like the wet cake snack on the market, but worry about the ingredients and the cleanliness?

Let's try to make yourself at home! In addition to more secure hygiene, this activity is also cool done by involving the little loh :)

The hallmark of the wet cake is its distinctive and soft and soft texture. Check out the recipes below ..

              # Mini Pukis

Paint cake is usually a favorite of children because it tastes good and matches their taste. Add your favorite toppings to make it more tempting

              # Dadar Gulung Pandan Hijau

Remember Do not make the pancakes skin roll too thick, because it can cause the skin to break when rolled, and make sure the pan is hot when it is poured so that the skin dough is porous

Pisang Goreng Rumahan

Traditional snacks this one is definitely you know and make it very easy. The main ingredients use bananas that are ripe and sweet to be more delicious when eating them

       # LAPIS LANGIT

Legit layer cake must be layered and it must be legit and fit on the tongue. For a classic classic cake, the layer cake is not added with additional ingredients such as raisins, prone fruit, and more. Different people who make this cake will present different layer amounts as well. However, the level of delicacy of this cake should inspire the taste of the person who saw it so they are addicted to try and want to make it at home

sarang semut

If the texture bika Ambon more elongated, this ant nest cake is smaller, round, and also visible meeting. To make this ant nest, there are several ways of using sugar that is using sugar caramel, using liquid syrup, and the last use of Java sugar that was really easy and not much time consuming