INGREDIENTS

Blondies:

1/2 cup unsalted butter, melted
2 eggs
2 teaspoons vanilla
3/4 cups natural peanut butter
1 cup maple syrup
1 1/4 cups flour
3/4 teaspoons baking powder
1/2 teaspoon salt

Maple ice cream:

1 tablespoon maple syrup
2 tablespoons icing sugar

PREPARATION

Preparation of the blondies

1. In a bowl, whisk together butter, eggs and vanilla. Add peanut butter and syrup and mix. Add flour, baking powder and salt and mix. Pour batter into 8 x 8-inch (20 x 20 cm) buttered and floured pan. Smooth the top.

2. Bake in preheated 325°F (160°C) oven for 25 to 30 minutes or until toothpick inserted in centre comes out with a few moist crumbs. Let cool completely.

Maple Ice Preparation

1. Meanwhile, in a small bowl, whisk together maple syrup and icing sugar. Sprinkle cake with ice cream. Let stand a few minutes so that the ice settles, then cut into squares.

A good trick

For this recipe, it is a good idea to leave our eggs at room temperature for 1 hour before using them and make sure our melted butter is not too hot. Otherwise, the eggs will cook in butter!

http://www.coupdepouce.com/cuisine/desserts/recette/blondies-a-l-erable-et-a-l-arachide#cxrecs_s